INSPECTION REPORT Health Protection MDIL-ASWSK9

PREMISES NAME Gian's Sweet Shop & Restaurant		Tel: (604) 850-6774 Fax:
PREMISES ADDRESS 31836 South Fraser Way Abbotsford, BC V2T 1V3		INSPECTION DATE November 8, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rakesh Mankatala		NEXT INSPECTION DATE November 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dirty knives and some food processing appliances found during the inspection. Corrective Action(s): Ensure clean and sanitize knives and equipment after each use prior to storage. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected in the rinse cycle of the dishwasher Corrective Action(s): Sanitizer bucket empty and changed during the inspection. Monitor the sanitizer in the dishwasher rinse cycle regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise require cleaning through out the premise. Corrective Action(s): Clean and organize the entire premise. Sanitize all potential food contact surfaces. Remove bins and bulk food products to clean underneath and behind. Paint the areas that require painting. 1 week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Old counter top cut outs used as cutting boards Corrective Action(s): Discard the counter top cut outs. The exposed wood on the sides cannot be cleaned or sanitized adequately, Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius. Improve the lighting in the walk in cooler and re paint the walk in cooler. - prep cooler ambient air temperature below 4 degree Celsius - walk in cooler ambient air temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius - dishwasher final rinse has 50 ppm Cl - pest control in place