INSPECTION REPORT Health Protection DSEA-AVAVHY

PREMISES NAME Big Orange		Tel: (604) 781-6816 Fax:
PREMISES ADDRESS 711K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephanie Lo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the following areas; -behind the white shelf underneath the 2 compartment sink -underneath single compartment sink -behind the middle island, along floor Corrective Action(s): Conduct a through cleaning of the facility. Ensure that all hard to reach areas are checked, cleaned, and sanitized. Remove the rodent droppings and sanitize areas noted above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler measured 3 degrees C, dairy dispenser measured 4 degrees C, and ice cream freezer measured -11 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Bleach sanitizer solution available at 100 ppm chlorine =Blenders and shakers were maintained in a sanitary manner =Ice machine was maintained in a sanitary manner =Permit posted in a conspicuous location