INSPECTION REPORT Health Protection JCHW-C4ET6P

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE June 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front cake display cooler door seal needs to be replaced. Corrective Action(s): Replace door seal to prevent loss of cold refrigeration air. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Plastic piping bags are washed and reused a second time. Corrective Action(s): Plastic piping bags cannot be properly cleaned and sanitized and are intended for one time use. Used plastic piping bags were discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Front pastry displace cooler was at 4C. -Counter top cooler was at 4C. -Dairy cooler was at 4C. -Cake freezers ranged from -10C to -16C. -Upright freezer was at -20C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum of 71C required for proper sanitizing). -Cleaning and sanitizing carried out in the 3-compartment sink. Sink plug and bleach available. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles labelled and tested at 100ppm. -Coffee attachments disinfected after each use. -General food storage practices good at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 equivalent valid. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.