INSPECTION REPORT Health Protection BWOI-CWBNLN

PREMISES NAME Esso Tasty Express		Tel: (604) 463-4240 Fax: (604) 467-4249
PREMISES ADDRESS 24796 Dewdney Trunk Rd Maple Ridge, BC V4R 1X3		INSPECTION DATE October 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Crystal Trudeau		NEXT INSPECTION DATE October 27, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning not done as requested in previous inspection report Corrective Action(s): Cleaning required on flooring below shelving inside the walk in cooler Cleaning required on flooring below the upright coolers and freezers Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The floor below all the metal cup holder units cannot be cleaned due to the units sitting about 5cm up off the floor. The unit are heavy and cannot be easily moved. Lower shelf of the hot holding unit has not been repaired Corrective Action(s): Recommend raising all units up off the floor by having them sit on top of boxed and sealed risers that are about 6 in high. Ensure the boxes are caulked in once on the floor to ensure any spilled syrup from the adhajent slurpee machines will be able to can flow under them. Provide a timeline on when the hot holding unit will be repaired so that I can set a follow up inspection date. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

****Hot Holding monitoring logs are still not been properly documented. Take temperature 30 minutes AFTER the product has been placed into the hot holding unit in order to verify the unit is properly hot holding. Ensure all staff have been trained on how to do this..