INSPECTION REPORT Health Protection 237861

PREMISES NAME House Of James		Tel: (604) 852-3701 Fax:
PREMISES ADDRESS 2743 Emerson St Abbotsford, BC V2T 4H8		INSPECTION DATE August 2, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation observed on fan above stand up cooler. Clean fan to prevent contamination of food/food contact surfaces with dust. Corrective Action(s): Correct ASAP

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 237853 of Jul-31-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Display cooler measured at 11.6 C (Quiche probed and measured at 15 C). Remove potentially hazardous foods (quiche, cakes in cooler < 1 hr) from cooler and do not use until cooler can maintain temperature < 4 C. Sandwiches in cooler > 24 hours discarded during inspection.)

Comments

All outstanding violations corrected Display cooler < 4 C Fly strips removed, looking into UV trap Laundry tidy Eggs stored at bottom of cooler.