INSPECTION REPORT Health Protection SSZO-CKCUJ2

PREMISES NAME Easy Lunch		Tel: (604) 436-1404 Fax:
PREMISES ADDRESS 3831 Sunset St Burnaby, BC V5G 1T4		INSPECTION DATE October 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beverage cooler is measured to be 9.9oC (air temperature). Potentially hazardous food internal temperature is measured to be 6.8oC for cream and 10.9oC for cream-based salad dressing. No temperature log is maintained. Corrective Action(s): Ensure potentially hazardous foods is maintained at 4oC or less at all times. Potentially hazardous foods discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel in dispenser is not by handsink at time of visit. Corrective Action(s): Liquid handsoap and paper towel, in dispensers, must be available at handwashing station at all times. Operator relocated paper towel in dispenser by handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Beverage cooler is too warm. Corrective Action(s): Adjust or fix cooler so that temperautre is maintained at 4oC or less at all times. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Raw meat is noted in freezer. Corrective Action(s): As per discussion from last report, facility cannot prepare food using any raw protein due to limited sink/space in here. Remove all raw protein from facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Prep cooler: 3.9oC Domestic "Norge" cooler: 4oC Domestic "Admiral" cooler: 3.8oC Domestic freezers: -11oC and -17oC Hot and cold running water available Liquid handsoap is present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in bucket is noted in sink, and at least 100ppm chlorine is noted *No signature is required at this time.