INSPECTION REPORT Health Protection VCHN-BATR7W

PREMISES NAME Freshslice Pizza		Tel: (604) 777-1118 Fax:
PREMISES ADDRESS 7271 120th St Delta, BC V4C 6P5		INSPECTION DATE April 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cut onions in bowl observed covered with a linen towel. Corrective Action(s): Do not use cloth to cover food. Use saran wrap, aluminum foil, or plastic food grade lids. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. 200ppm quats available for use in spray bottle. General sanitation is satisfactory. Walk in cooler at 1 degrees C. Walk in freezer at -17 degrees C. Upright freezer in food preparation area at -16 degrees C. Preparation cooler inserts at 2-4 degrees C. Lower section at 2-3 degrees C. Pizzas in ambient air temperature display case provided with discard times (now 1 hour and 30 minutes, previously was 2 hours). Beverage cooler at 3 degrees C. Customer washroom hand sink provided with liquid soap and paper towels. Permit posted in front area. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.