INSPECTION REPORT Health Protection RLAM-AAZQ9C

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE June 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Minor mold/mildew buildup on interior of ice machine. Corrective Action(s): All ice discarded. Staff cleaned and sanitized unit at time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard liner observed for takeout salad bowls storage. Corrective Action(s): Cardboard is not a suitable liner as it is not conducive to cleaning. Moreover, lining storage surfaces does not replace cleaning. Remove cardboard today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully stocked with hot and cold running water available. Hot holding: chicken 90 C, potato wedges 75 C, crispy chicken 75 C. Undercounter dairy cooler 0 C. Sandwich prep cooler insert level (ham) 2 C, undercompartment 0 C. Hot holding soup: chicken noodle 81 C, TWR 81 C, chili 82 C. Hot holding: beef 72 C. Manual warewashing ~ 200 ppm quat detectable from dispenser and quat buckets. Standup cooler 2 C. Walk in freezer - 7 C. Shared walk in cooler 1 C. From previous routine: new dry storage bin provided.