INSPECTION REPORT Health Protection SCHO-BYXR4Z

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE March 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Ice machine outside surfaces, inside surfaces, and filters not regularly cleaned. Evidence of build up of stains and dust. Operator indicated it was cleaned last Friday March 9, 2021. 2) Prep cooler, walk in cooler, and stand up freezer extremely dirty with debris, grease, and mold 3) Metal shelvings in the walk in cooler has build up of brown residue 4) Clean cups and utensils at the bar area stored on dirty trays Corrective Action(s): Thoroughly clean and sanitize the following: - Ice machine (including: filters, water trays, scoops, outside surfaces) - All coolers and stainless steel shelves - Paper towel dispenser at the two-compartment sink - Trays used to hold clean glasses at the bar - Drawers for holding clean cups/glasses at the bar Correct by: Immediately and ongoing Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand soap and paper towels not available at the 2 compartment sink in the kitchen Corrective Action(s): Ensure that all approved hand wash stations are equipped with hot/cold running water, liquid hand soap and paper towels at all times to ensure adequate hand washing. Correct by: Immediately and ongoing Operator has refilled the paper towel dispenser and added hand soap. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed around the dish washing area at the back of the facility Corrective Action(s): Remove excess moisture and garbage from the back area to limit pest infestation. If necessary, contact pest control company for assistance. Correct by: Immediately and ongoing Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large grease build up has not been cleaned from behind all equipment in the cooking line Corrective Action(s): Clean and sanitize all the hard to reach areas behind all fryers and stoves, walls and ceilings to remove all grease build up. Correct by: Immediately and ongoing Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Seals on the preparation coolers not intact, duct tape is being used to hold seal. The prep cooler doors does not close tightly Corrective Action(s): Replace/repair the seals of the preparation cooler. Clean and disinfect the inside of the preparation cooler. Remove all duct tape from the seals as they are not a smooth and easily cleanable material. Correct by: Immediately Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Facility not being cleaned on a regular basis Corrective Action(s): Develop a new and updated sanitationplan and submit inspection for approval. Cleaning schedule must be developed and logged to prevent this in the future. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow Up Inspection to Report #SCHO-BYR25Q with another EHO - Correction order issued regarding the indicated sanitation issues