INSPECTION REPORT Health Protection DWAG-C4VRLG

PREMISES NAME Starbucks Coffee #194		Tel: (604) 541-1170 Fax:
PREMISES ADDRESS 1730 152nd St Surrey, BC V4A 4N4		INSPECTION DATE July 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer in pails measured with a concentration in between 50-100 ppm. 200 ppm is required to properly sanitize food contact surfaces and eliminate pathogens. Corrective Action(s): Discard and refill the pail with 200 ppm quats sanitizer. Clean and sanitize the all food contact surfaces again. When filling up food surfaces sanitizer, let the dispenser run for a few second before filling up. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and paper waste observed at the following locations: - Underneath the stand-up coolers at front serving area. - Underneath the storage racks at back storage area. Corrective Action(s): Clean the aforementioned locations. Follow your sanitation plan proper cleaning schedule. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up and under counter coolers maintained at 4C or less. - Stand-up freezer maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer measured from the dispenser. - High temperature dishwasher registered 77C at plate level. - Ice machine and ice well maintained in sanitary condition. - Storage practices satisfactory. - Temperature records maintained and available for review. - No pest activities observed at the time. *Signature not required due to Covid19 pandemic.