INSPECTION REPORT Health Protection CQUY-CCKSPC

PREMISES NAME Sun Mongolian BBQ		Tel: (778) 285-8228 Fax:
PREMISES ADDRESS 103 - 2564 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE March 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xue Sun		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Oil/grease/food debris accumulation noted on various handles of refrigerators, hand-washing sink, and other equipment in and around the cooking area in the dining room. 2) Oil and food debris buildup noted underneath the heating elements of the stove in the kitchen area. Corrective Action(s): 1) Thoroughly clean and sanitize all handles and equipment in the cooking area 2) Remove the aluminum foil from the stovetop, then thoroughly clean and sanitize the surface. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low-temp (chlorine) dishwasher is not providing an adequate supply of sanitizer to sanitize dishware. Possible air leak in the supply line. Corrective Action(s): All dishware must be manually sanitized in the adjacent 3-compartment sink until dishwasher is repaired and providing adequate sanitizer supply (ie. 50ppm or higher chlorine residual). Operator contacted dishwasher service company at time of inspection; service visit scheduled for later today. Violation Score: 25

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating permit fee in the sum of $150.00 has not been received for the 2021-22 fiscal year. Corrective Action(s): Provide payment to Fraser Health within 2 business days or voluntarily cease operations of the food premises until payment is received. Cash payments must be paid in-person at the Health Protection office, located at 300-205 Newpor Drive, Port Moody. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oil/grease/food debris accumulation noted in and around the cooking area in the dining room. Corrective Action(s): Thoroughly clean and sanitize the floors and walls in the cooking area, including hard-to-reach spaces underneath the coolers, cooking unit, and covebase areas (where the walls and floors meet). Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exhaust ventilation is overdue for service. Corrective Action(s): Contact a service technician to service/clean the exhaust vents in the kitchen and the front cooking area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - No pest activity observed during inspection