INSPECTION REPORT Health Protection VCHN-B6XR6J

PREMISES NAME Mucho Burrito		Tel: (604) 765-3950 Fax:
PREMISES ADDRESS 7113A - 7031 120th St Delta, BC V4E 2A9		INSPECTION DATE November 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Randhawa		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back designated hand wash station water supply (hot and cold) shut off due to leak at faucets. Corrective Action(s): In the interim all staff involved in food preparation in the back to wash hands at the utility sink. Hand washing using the front area hand sink is not allowed as it is too far away. Advised by staff that the hand sink will be serviced in the next few days. Followup inspection required. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath the utility sink and back preparation table. Pest control technician's November service report indicates rodent activity in premise. Corrective Action(s): Clean and sanitize above noted areas immediately. As discussed in the previous inspections and from corrections requested by the pest control technician more frequent cleaning is required in all hard to reach areas. Clean spills immediately. Additional traps have been setup in the utility sink and back preparation table areas. Followup inspection December 12, 2018. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Improvement in the cleaning in the dishwashing area. Corrective Action(s): Further cleaning required on top of the low temperature commerical dishwaser. Food debris accumulations observed. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front section: Front hand sink provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Note: do not store tongs inside quats sanitizer when not in use. Store tongs in an ice bath. Change ice bath frequently. Wash, rinse, and sanitize tongs on a regular basis. All hot holding at or above 60 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Beverage cooler at 4 degrees C. Under the counter cooler at 3 degrees C. Drawer coolers underneath the grill at 3-4 degrees C. Permit posted on wall. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Note: dining area south side flooring to bench seating area sealed. Back section: Liquid soap and paper towel dispenser stocked at hand sink. Utility sink to be used to wash hands until hand sink is serviced. 3 compartment sink setup for manual warewashing. 200ppm quats available for sanitizing dishes, utensils, and equipment. 200ppm quats available for use in container. Low temperature dishwasher registers 50ppm chlorine during the final rinse cycle. Reminder to verify final chorine rinse concentration using test strips. Priming the sanitize line is required after changing the container. Walk in cooler at 3 degrees C. 2 door freezer at -16 degrees C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B6XR6J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat content 2% or less of total fat content.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment