INSPECTION REPORT Health Protection RSHA-B8USFX

PREMISES NAME Domino's Pizza #10028		Tel: (604) 948-1333 Fax: (604) 948-2777
PREMISES ADDRESS 103 - 1315 56th St Delta, BC V4L 2A6		INSPECTION DATE January 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carrie Ye		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Manual Dishwashing: (4 Step Method) = Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner in order to prevent post contamination. - Wiping cloth storage: (Quats) Cloths are to be kept completely submerged in a sanitizer at all times. Monitor solution. Change routinely. - Food Storage: All items are to be stored in designated areas. Shelves are to be kept organized. Incompatible items are to be removed from shelving. Stock rotation discussed. - Sanitary facilities: Ok. - Chemical Storage: Ok. Separated from all food items. - Staff Hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. All unused items are to be removed to free up space. Cleaning of "hard to reach" areas is to be conducted on a routine basis. - Structurally: Ok. - Pest Control: Monitoring required. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, food grade containers. - Food Safe Trained staff on site. Expiration dates discussed. - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are to be properly trained accordingly. - Canopy vent cleaning and certification discussed.