INSPECTION REPORT Health Protection MLOO-AZQQMH

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE June 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*This is the electronic version of report #00243032 -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -Coolers < or = 4C -Freezers < or = -18C -High temperature dishwasher reached 71.4C at the plate level during the final rinse -Ice machine is clean. Ice scoop is stored in dedicated compartment. -Dry storage is satisfactory -No signs of pests observed -Meat slicer in use and is cleaned and sanitized with bleach after use -Bleach sanitizer (100 ppm) available in spray bottle *Staff certified in FOODSAFE level 1 prior to July 29, 2013 must be recertified by July 29, 2018 *Ensure there are no obstructions at the hand washing stations *Ensure all food containers are covered and protected from contamination. Discussed organization of food with operator. *Continue to clean premises on a regular basis *Operator states covers for light fixtures have been ordered and are on the way