INSPECTION REPORT Health Protection LQUN-ASQTFZ

PREMISES NAME La Santa Rosa		Tel: (778) 285-9336 Fax: (778) 285-9337
PREMISES ADDRESS 121 - 1585 Broadway St Port Coquitlam, BC V3C 2M7		INSPECTION DATE November 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carlos Hernandez		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy cleaning sticker indicates it should of been done in September 2017. Grease will accumulate inside the exhaust flue which is a fire hazard and attract pests. Corrective Action(s): Contact a professional company to clean the exhaust canopy. **Correction date: Dec. 1/17** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -20C; hot holding units 60C; and thermometers present. Train staff to use stainless steel inserts in the hot holding unit storing the rice and baked beans. As well, all inserts shall be covered with a lid. - High temperature dishwasher had rinse cycle temperature of 71C at the plate's surface as per max/min thermometer. - FoodSafe certified staff present. - Foods stored in food grade containers; covered; labeled; date coded; in groups with raw proteins separate from RTE foods; and 6" off the floor on shelves. - No expired food in use or for sale. FIFO rules being followed. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. - No signs of pests. - Foil lining equipment is changed daily.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ASQTFZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment