INSPECTION REPORT Health Protection RHEN-BKVQU8

PREMISES NAME Chan's Palace Restaurant		Tel: (604) 888-8825 Fax:
PREMISES ADDRESS 7 - 20349 88th Ave Langley, BC V3A 4P8		INSPECTION DATE January 16, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some areas including shelving in marginal condition and/or not appropriate in food prep areas. They are either in poor condition or not of a suitable material. Corrective Action(s): The following needs to be done to promote improved sanitation in premises: - Walk-in cooler: Remove corrigated plastic from shelves; Remove other plastic topping from right side of cooler (left side OK); Remove rusted and wooden shelves from cooler; **Make sure remaining shelving is thoroughly cleaned. - Shelving above work stations on right side of kitchen and above prep sinks should be replaced. - Wood storage shelves in back storage area just need to be painted (top and bottom). The two shelves that are flaking wood badly should be replaced as discussed. Generally in good shape and metal structure solid. - Wood shelving in washroom chemical storage needs to be painted and kept clean as discussed. - Eliminate the use of cardboard to cover work surfaces, even the chopping block. Permanent surfaces must be accessible and cleaned regularly. Above should be addressed prior to next scheduled inspection.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler temperature noted at 5 to 6 C. Discussed with operator that it cycles "on" at around 50 F on gauge. Checked again and unit was at 1.5 C. OK. Other cooling units less than 4 C. OK. Hot holding unit above 60 C. Dishwasher at 74 C at plate OK. Glasswasher at 50 ppm Chlorine - OK. handwash stations ok Old bin freezer in the back still there. needs to be replaced.