INSPECTION REPORT Health Protection MDIL-CL927Z

PREMISES NAME Jim's Pizza (Abbotsford)		Tel: (604) 850-1122 Fax:
PREMISES ADDRESS 32224 South Fraser Way Abbotsford, BC V2T 1W8		INSPECTION DATE November 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) 636064 BC Ltd		NEXT INSPECTION DATE November 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not posted in a conspicuous location Corrective Action(s): Post the permit in a conspicuous location visible to the general public. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Scoops left in food products Corrective Action(s): Do not leave scoops in food product to prevent contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas require cleaning. Corrective Action(s): Thoroughly clean all hard to reach areas such as but not limited to areas under and behind equipment. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some light fixtures missing bulbs or covers or bulbs are not functional Corrective Action(s): Ensure all non functional and missing light bulbs are replaced, light fixtures are equipped with covers. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has FOODSAFE level 1 or equivalent Corrective Action(s): Ensure at least one staff on duty has Foodsafe level 1 or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - hand wash station stocked with liquid soap and paper towels. Reminder: Designated hand wash stations are for hand washing only. Do not wash dishes in the hand wash station. - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - No hot holding at the time of inspection - bleach available. Ensure 100 ppm Cl solution is available for wiping cloths. Mix 2 ml of bleach in a litre of water. Note: Some food products with past best before dates found. Always use FIFA method. (First IN FiIRST OUT) Monitor best before dates. Reminder: Ensue you exhaust canopy servicing is up to date.