INSPECTION REPORT Health Protection EMGE-BKMTFU

PREMISES NAME Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222 Fax:
PREMISES ADDRESS 7350 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher 0ppm residual chlorine Corrective Action(s): Sanitizer bottle full, still reading 0ppm residual chlorine in dishwasher, have serviced to maintain at least 100ppm residual In the meantime wash glasses in dishwasher Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towels DIshwasher over 50ppm residual Quats over 200ppm residual for sanitizing equipment/counters Coolers less than 4C/-18C Hot holding over 60C Inserts on top of prep coolers and in pizza cooler running around 8-10C, ensure these are filled to be used up within 2 hours. - bottoms of prep coolers 3.2C