INSPECTION REPORT Health Protection VTUR-B2LPPQ

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 744 0099 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE July 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rudhir Gulato		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): * Staff were not hand washing frequently enough between tasks and this can lead to cross contamination. Staff MUST wash hand frequently to reduce risk of cross contamination issues Corrective Action(s): * Ensure ALL staff wash hands prior to handling food and when changing tasks or gloves, etc. Gloves are NOT a substitute for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Back door screen was found to be broken and not sealed properly. This is issue from last inspection and must be repaired if you want to keep this door operating. Flies were noted in kitchen flying around and could have entered via screen door. Corrective Action(s): * Ensure back door screen repaired properly and sealed to reduce pest entrance. Keep back door closed until screen repaired Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris on food equipment and in corners of walk-in cooler and under cooking line that requires cleaning and more regular maintenance Corrective Action(s): * Ensure ALL areas maintained in clean and sanitary condition and more frequently Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was available and at 200 ppm for storing wiping rags * Monitoring records were up to date * Some cleaning to be done through out kitchen * Note: repair back door screen * Note: food safe level 1 training was just completed by 4 food handlers * Follow up inspection: July 2018