INSPECTION REPORT Health Protection JFEN-C572AT

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE July 22, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE July 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: General sanitation requires improvement. Dust build up and food debris noted on floors, equipment and counters. Corrective Action(s): Thoroughly clean and maintain facility once there is a hot water supply. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available onsite for handwashing and sanitary maintenance. Corrective Action(s): Provide a continuous plumbed supply of hot water.t Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order Issued. No hot water supply available onsite at any sinks. Operator stated that the hot water tank broke approx two days prior. Operator to have a new hot water tank installed to replace broken one. Please call for reopening inspection once a continuous plumbed supply of hot water is available.