INSPECTION REPORT Health Protection VCHN-AB4SPY

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 705 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 20, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maninder Sekhon		NEXT INSPECTION DATE June 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza preparatoin cooler lower section ambient air temperature ~10-12 degrees C. Operator's accurate indicating thermometer reading ~10 degrees C. Internal food product temperatures of following food products in inserts: cut vegetables ~ 9 degrees C., cooked cubed chicken 11 degrees C., shredded cheeses 9 degrees C., bacon bits and sausage chunks 9 degrees C. Internal food product temperatures of following food items in the lower section/drawers: cooked cubed chicken 12 degrees C., ham 12 degrees C., raw shell egg 12 degrees C., bacon bits and sausage chunks 12 degrees C. Corrective Action(s): All items noted discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution available for sanitizing food contact surfaces. Corrective Action(s): As per your sanitation plan ensure a 100ppm bleach solution or 200ppm quats solution is available for sanitizing all food contact surfaces. This was identified in the last inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health posted in middle area of kiosk. Corrective Action(s): Ensure your permit to operate is posted in plain view of the public. Correct immediately. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza preparation cooler lower section ambient air temperature ~10-12 degrees C. Operator's accurate indicating thermometer reading ~ 10 degrees C. Internal food product temperature of inserts range from 9-12 degrees C. Corrective Action(s): Service the pizza preparation cooler with inserts immediately. Ensure unit is capable of maintaining 4 degrees C or less at all times. Do not use until serviced and verfied by an environmental health officer. Correct ORDER issued. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Correction ORDER issued. Do not use pizza preparation cooler until serviced and capable of maintaining cold potentially hazardous foods at or below 4 degrees C. Reinspection required.