INSPECTION REPORT Health Protection LTHN-AVLP6M

PREMISES NAME Starbucks Coffee #183		Tel: (604) 940-8394 Fax:
PREMISES ADDRESS B - 5263 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE February 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Staff personal possessions are hanging from locker doors and scattered throughout the back storage area Corrective Action(s): Personal possessions must be kept IN the lockers assigned to staff, not hanging from them and not placed wherever they choose throughout the back storage area. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Double door freezer at 4C Corrective Action(s): Freezer doors must be kept closed at all times if loading deliveries make sure that only one door is opened at a time, do not open both. Make sure that when pulling product to defrost that only one box at a time is pulled and labeled before taking the next out of the freezer. Do not pull several boxes at a time and only open one freezer door at a time. If freezer is warming up make sure that both doors are kept close to prevent food thawing. If this continues to be an issue consider getting a second freezer to distribute food into to prevent overfilling of the existing freezer and to maximize cooling. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of debris under shelving and equipment throughout the back storage area including paper items, food, and debris. Corrective Action(s): Floor needs a thorough cleaning under shelving and equipment including the office area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators meet temperature requirements, dishwasher sanitizing at 81C at the plate surface, sanitizer at work stations satisfactory, general sanitation fair, no indications of insect or rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AVLP6M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment