INSPECTION REPORT Health Protection JSAS-CN7SX7

PREMISES NAME Yogen Fruz (Metropolis)		Tel: (604) 438-9828 Fax:
PREMISES ADDRESS 1213 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags sanitizer reservoir 50 ppm, Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Staff refreshed sanitizer solution during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bin of sugar stored under dishwashing sinks with cleaning products. Ice cube container - uncovered, overflowing in chest freezer. Corrective Action(s): Do not store food items together with chemical products to avoid potential contamination of food. Ensure ice is stored in covered containers in chest freezer. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Ziploc baggies being washed for later use. Corrective Action(s): Do not reuse plastic bags for food storage as they are intended for single use by design. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk- in Freezer -10 C 1 door Upright cooler 0 C, back chest freezer -9 C, beverage cooler 3 C, 2 door undercounter cooler 0 C, 1 door undercounter cooler 3 C, front chest freezer -9 C, display freezer -11 C Soft serve unit reservoirs 2 / 3 C Food utensils in use are stored on ice. Menu: Popping soda drinks added to menu