INSPECTION REPORT Health Protection BCUD-AFJRPX

PREMISES NAME Newton Arena		Tel: (604) 502-6318 Fax: (604) 502-6301
PREMISES ADDRESS 7120 136B St Surrey, BC V3W 5E6		INSPECTION DATE November 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Linda Isaac		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Concession not in operation at time of inspection Hand sink supplied with liquid soap, paper towels, hot/cold running water Pop cooler at 0C Standing cooler at 2C Upper portion of standing unit - freezer -13C Chest freezer back room -18C Chest freezer behind fridge -25C Bleach on site to be used as a sanitizer - remember mix 5ml bleach with 1 litre water (or 1 oz for 1 gallon) General sanitation satisfactory Notes: **Please remove all garbage after concession use in order to prevent attraction of pests **Please sent me an email (business card attached to this report) explaining what menu items the warming and fry units are used for **Always have a probe thermometer on site to check internal cooking temperature of food products (hot dogs, etc)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AFJRPX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: No conerns
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment