INSPECTION REPORT Health Protection NTSD-B5MQKJ

PREMISES NAME Krishnas Dosa Grill		Tel: (604) 313-8865 Fax: (604) 957-1521
PREMISES ADDRESS 101 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE October 17, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rengarajan Venkatachalapathy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dirty a dough mixer under the kitchen prep. counter; a dirty knife between the lid of the insert prep. cooler and side; Corrective Action(s): All utensils must be cleaned & sanitized; as well as stored properly; Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease, food debris, & dirt under the three-compartment sink; between the grill and deep frier;& on the side of the deep frier. Corrective Action(s): Today & ongoing. Clean all those areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required attention in several areas (see the violation section). All hand sinks supplied with liquid soap and paper towel; hot and cold running water. No signs of pests are noted at the time of inspection. Washroom - clean; supplied with liquid soap and paper towel; hot & cold running water. Fan hood - satisfactory; Bleach sanitizer - available and was at 100 ppm; Note: The restaurant just opened for the business. The dishwasher is not in use at the time of inspection (no dishes). Make sure it is working properly (must be at list 71 C and more). Friendly Reminder: 1. Do not double stack uncovered containers with food (Noted the issue in the kitchen insert prep. cooler); 2. Keep all food items covered with lids/plastic wrap all the time. (Note: Observed few food items are left uncovered in a storage coolers.) 3. Keep the back door closed all the time. It was left propped open at the time of inspection. 4. Replace shatterproof light cover for the light cover which is missing in the walk way between the front & kitchen. 5. Do not store anything front of the front hand sink (such as a tray); 6. Clean food debris from a shelf in the freezer;

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B5MQKJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment