INSPECTION REPORT Health Protection RSHA-ASYSKE

PREMISES NAME Wok'N'Roll		Tel: (604) 943-2990 Fax:
PREMISES ADDRESS 1 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 10, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joe Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked barbecued pork being stored at room temperature. Corrective Action(s): Cooked food items are to be held at or above 60 C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Manual Dishwashing: 4 Step Method. Sign posted. Chlorine sanitizer on site. Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 3-4 hour intervals.) -> Wiping cloth storage reviewed. Limit cloth use. Cloths, used on food contact surfaces, are to be kept stored in a sanitizer at all times. - Food Storage: ok. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed and discussed. No bare hand contact with cooked, ready to eat food items permitted. - Sanitation: Facility is to be kept clean and organized at all times. Cleaning of "hard to reach" areas are to be conducted routinely. (ie: behind/under equipment) - Ice bin cleaning and disinfection discussed. - Meat slicer cleaning and disinfection discussed. - Garbage,Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. Site program in place. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan to be kept on site for review. generic template posted.