INSPECTION REPORT Health Protection DSOG-CJ4TEM

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fried chips stored uncovered on top of the upright freezer. Corrective Action(s): Cover the chips with plastic wrap or lids. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed multiple live cockroaches in the following areas: - on the shelving beside the dishwasher - on cleaning supplies/bottles - on the dishwasher handle - on sticky traps placed behind the upright freezer Staff unable to provide monthly pest control summary reports. Corrective Action(s): Call the pest control company for assessment and implementing control measures. Provide a copy of the summary report to the health inspector. Discard all sticky traps soiled with cockroaches. Re set all sticky traps. Correct by: September 12, 2022 Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris in the following areas: - underneath the sinks/prep tables near the dishwasher - inside the coolers - along the perimeter walls. - around the grease trap interceptor - around the stove top/frying station Corrective Action(s): Implement deep cleaning. Deep cleaning includes hard to reach areas (ie behind larger equipment). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order issued at the time of the inspection. - Main handwash sink equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration. - Surface sanitizer available in designated buckets (front/back) at 100ppm chlorine bleach concentration. Presoaked wiping cloths stored inside. - Dry storage area has adequate space and wire racks. - Basement storage locker contains two chest freezers and take-out containers/single use utensils/dry foods like powder. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - Prep cooler = 2C - All coolers (upright) < or = 4C - All hot holding units (two rice cookers, one warmer) = 67-77C - All freezers (upright, three chest) < or = -18C. - Reach in cooler (drinks only) = 4C. - Working thermometers available inside all coolers. * Report not signed due to COVID-19. Report printed and reviewed with staff on-site.