INSPECTION REPORT Health Protection PKUR-CXVTF4

PREMISES NAME Tim Hortons #5339		Tel: (604) 598 1154 Fax: (604) 513 9948
PREMISES ADDRESS 130 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE November 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sinks equipped with hot and cold running water, liquid soap and paper towel. -Coolers registered at 4 C or below. -Walk in freezer registered at -14 C (ensure it is -18 C). -Hot holding of cooked foods at 60 C or above except bacon. Bacon stored at room temperature for 6 hours and then discarded as per approved food safety plan. -Observed staff reheating to at least 74 C and checking temperatures. -High temperature dishwasher registered at least 71 C on plate surface during final rinse. -Sanitizer solution registered at 200 ppm for quats and was available throughout the facility. -Ice machine kept in a clean condition. Machine in good condition. -Pest control services are in place. Door sweep in place.