Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASFR7G
PREMISES NAME
Subway #10452		Tel: (604) 538-2464
Fax:
PREMISES ADDRESS
105 - 1797 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
October 24, 2017		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Manpreet Bahia		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Walk in cooler at 2.2 C;
Under counter cooler at 4.0 C;
Sandwich assembly cooler at 4.0 C;
Hot holding units (soups and sauces/ internal temperature) > 60.0 C;
Walk in freezer at -18 C;
Food storage: date-dotted, covered, and stored off the floor;
Front Hand-washing sink is stocked with hot and cold running water, liquid soap and paper towels.
Note: Observed staff properly washing hands after handling cash and changing gloves before preparing sandwiches.
Sanitizer/Quat - available (200 ppm);
Temperature logs are being maintained
Ice-bath for scoops in use;
Blue light/pest management in place;

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ASFR7G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment