INSPECTION REPORT Health Protection MDIL-BALQU8

PREMISES NAME Oriental Village Restaurant		Tel: (604) 852-8066 Fax:
PREMISES ADDRESS 101 - 2790 Gladwin Rd Abbotsford, BC V2T 4S8		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Qiang Feng		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: permit is not posted Corrective Action(s): Post the permit in a location where the customers can see the permit. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Scoops left in bulk foods - found a chicken hanging from a shelf that was touching the shelf. Corrective Action(s): Do not leave scoops in bulk food product. Store foods such as chicken in a container or other acceptable method that will prevent the potential contamination of the chicken. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - Chest freezer ambient air temperature at -10 degree Celsius - white stand up freezer ambient air temperature at - 13 degree Celsius - stand up stainless steel freezer at -15 degree Celsius Corrective Action(s): monitor and ensure freezers maintain food temperature at or below -18 degree Celsius. Defrosting required. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door requires weather stripping Corrective Action(s): install the weather stripping to prevent pest entry. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Grocery bags are re used to store food products in the freezer. Corrective Action(s): single use items such as bags must be discarded after each use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - Dishwasher has 50 ppm Cl. Clean the top of the dishwasher. - 100 ppm Cl available in a bucket for wiping cloths - food safe level 1 trained staff available Note: temperature logs must be monitored and recorded daily. Note: Do not store any food products or food containers on the grease trap.