INSPECTION REPORT Health Protection JKWK-CTVTCG

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 5P2		INSPECTION DATE July 19, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main hand washing station was obstructed with garbage can and water bottles in the sink. Staff were using 3 compartment sink to wash their hands at the time of inspection. Ensure main hand washing station is not blocked and always have liquid soap, paper towels and running hot and cold water available. Corrective Action(s): Ensure main hand washing station is not blocked and always have liquid soap, paper towels and running hot and cold water available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris and dust observed in walk in cooler fans, ceiling and on the metal shelf racks. Cleaning required in these areas. Corrective Action(s): Clean above noted areas and any other location used for food storage/processing with food spills or dust build up. Correction required in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall sanitation is satisfactory. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Take out containers and utensils are sanitary. Food protected from contamination. Gloves used are latex free and food grade. 3-compartment sink in use. Bleach sanitizer in use at 200 ppm in sani bucket. Test strips available. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezer at -13.2C meats Walk in cooler at 3.5C pizza dough. Check temperatures daily and maintain a log. Temperature logs provided to operator to fill out daily. One pop cooler with non-potentially hazardous foods only. Recommendation: FoodSafe Level 1 for staff expire in September 2023. Ensure to renew FoodSafe before they expire.