Bear Creek Pub & Grill - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 09, 2012
Number of critical violations:	3
Number of non-critical violations:	4

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

212 Operator has not provided acceptable written food handling procedures [s. 23]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

304 Premises not free of pests [s. 26(a)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

314 Operator has not provided acceptable written sanitation procedures [s. 24]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]