INSPECTION REPORT Health Protection RLAM-BF9R4K

PREMISES NAME Amorosa/Santali Restaurant		Tel: (604) 525-8286 Fax:
PREMISES ADDRESS 7870 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE August 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Chow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Front service handsink missing paper towel 2) Kitchen handsink blocked with a container of standing water and cooking utensils. This is a repeat violation. Corrective Action(s): 1) Ensure all handsinks are accessible and equipped with hot water, liquid soap, and paper towel 2) Ensure handsinks are not blocked to allow for accessibility. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen seafood thawed in sink in standing water. Thawing must be in cooler or under cold running water Corrective Action(s): Thaw froezn items in cooler or under cold running water. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Kitchen handwash stations contain hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in, sliding door cooler, prep cooler -2 salad coolers are stored with sufficient ice and are only in use during lunch rush. Foods are to be kept out in this manner for 2 hours max and then discarded. -Standing freezer -15C -Chest freezer -15C -Ice cream freezer -17C -Dishwasher maintains 72.6C at the plate level -Ice machine satisfactory and ice scoop stored outside the machine -Pest reports available, no signs of pest seen during inspection -Sanitizer bucket measured 100ppm chlorine -Hot holding measured above 60C -Note: food safe certificate is lost. Ensure a copy of food safe certificate is on site.