Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AFZVBJ
PREMISES NAME
Hawthorne Beer Market & Bistro		Tel: (604) 576-5666
Fax:
PREMISES ADDRESS
5633 176th St
Surrey, BC V3S 4C4		INSPECTION DATE
November 24, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Aaron Hotell		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Heavy accumulation of grease and food noted under the cook/grill line.
2. Dishwashing area - no back splash provided for wall behind the pre-rinse sink/sprayer. The area appears black (possibile mold growth)
3. Food debris accumulation noted on the exterior surfaces of the dough mixer
Corrective Action(s): 1. Deep cleaning required on or before Dec 24, 2016
2. Clean the back splash area and wipe down with sanitizer on or before Nov 30, 2016. Consider providing an appropirate back splash for ease of maintenance in the long run.
3. Clean the dough mixer exterior surfaces on or before Nov 26, 2016
Thank you
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers < 4 degrees C
All freezers < -18 degrees C
All hot holding > 60 degrees C
All hand sinks fully stocked with hand washing supplies
Dishwasher 50 ppm Chlorine in final rinse
Glass washer 25 ppm Iodine detected in final rinse
200 ppm Quat sanitizer provided in spray bottles in all food prep and bar area.
Keep up the good work with maintaining prep cooler temperatures.
Good thawing practices observed
Food protection is satisfactory
No evidence of pest activity noted

* DO NOT use cloth towels to cover mussels in the cooler. Cloth towels cannot be sanitized; discontinue practice immediately.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AFZVBJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment