Report No. 260075

INSPECTION REPORT
Health Protection
260075

PREMISES NAME
McDonald's #8159

Tel: (604) 587-3380
Fax:

PREMISES ADDRESS
10250 152nd St
Surrey, BC V3R 4G8

INSPECTION DATE
May 23, 2023

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed the sanitizer dispenser at the 3 compartment sink to be inoperable; staff were sanitizing using hot water. Hot water was measured at 50C (minimum 77C required).
Health Rationale:
Equipment and utensils not properly sanitized increases the risk of pathogen survival, leading to potential food born illness.
corrective Action:
Operator provided sanitizing tablets for sanitizing at the time of inspection. Instructions state to fill basin with warm water to fill line and place two tablets in. Ensure equipment and utensils are properly washed, rinsed, sanitized, and air dried.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Observed sanitizer dispenser at the 3 compartment sink equipped without any sanitizer.
Health Rationale:
Sanitizer dispensers not functioning correctly increases the risk of equipment and utensils not being adequately sanitized, leading to potential pathogen growth and foodborne illness.
Corrective Action: Ecolab on site restored dispenser at time of inspection. Ensure it remains stocked at all times.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments
Temperature:
Creamer cooler drawers measured at 2C.
Standing cooler measured at 3C.
Undercounter freezer measured at -20C.
Patty and nugget hot holding measured at 76C.
Two dairy undercounter coolers measured at 2C.
Food held at ambient temperature with appropriate holding times as per their Food Safety Plan.
Fry dispenser measured at -18C.
Walk in freezer measured at -19C.
Walk in cooler measured at 4C.
Sanitation:
3 handsinks and washrooms supplied with hot/cold running water, liquid soap and paper towels.
Ventilation hoods and areas behind cook lines are adequately sanitary.
Ice machine and ice dispenser are sanitary, scoops stored separately.
Sanitizer spray bottle measured at 200ppm QUATs.
Food is stored in packaging and minimum six inches off the floor.
3 compartment sink supplied with sink plugs for manual warewashing.
Test strips are available on site.
Pest control maintains facility approximately once per month, no signs of activity at the time of inspection.
General:
Health permit posted in conspicuous place; FoodSafe Level 1 - exp. Dec 2024