INSPECTION REPORT Health Protection BWOI-CVGPHH

PREMISES NAME The Ranch Pub & Grill		Tel: (604) 467-5616 Fax:
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 0A7		INSPECTION DATE September 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Polo		NEXT INSPECTION DATE September 22, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upper portion of the guard to the meat slicer observed with food debris affixed. Blade observed to be clean. Corrective Action(s): Ensure a flashlight, bottle brushes and green scrubbers are used to access hard to reach areas on the slicer as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine observed with algae build up in top portion where ice is made. Corrective Action(s): Clean top side portion of ice machine where ice in made. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixture above the meat slicer observed to be not working Several burned out fluorescent bulbs in ceiling fixtures observed not replaced yet Corrective Action(s): Owner stated electrician will be in early next week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs started again. Logs are missing data for the approx. concentration of chlorine in the final rinse of the dishwasher as well as hot holding data. Aluminum trays have been cleaned One bulb replaced in the ceiling light fixture Handles cleaned on sandwich prep cooler. Ensure handles on all kitchen equipment is cleaned and sanitized daily. Provided information to order a proper test kit for the glasswasher.