INSPECTION REPORT Health Protection ABRR-CXBUAV

PREMISES NAME Cascades Casino - Match Eatery Public House		Tel: (604) 539-4424 Fax: (604) 539-4400
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stuart Thom		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dipper well with scoops was turned off at the time of inspection. Corrective Action(s): Keep the dipper well running at all times when storing scoops for ice cream service. Remove the scoops from dipper well, wash rinse and sanitize before reusing them Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): HAndsink in the bar area, the paper towel was not accessible, the dispenser is placed far off from the sink Corrective Action(s): Place the paper towel dispenser closer to the handsink so that it is easily accessible and available at the handsink Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The ice scoops were left in the ice bins full of ice, which is used for pouring in drinks, handles directly touching the ice Corrective Action(s): - Store the ice scoops in a way that the handle does not come in contact with the ice, to avoid contamiantion of ice Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted and following are observed: - All hand washing sinks in kitchen were properly supplied with hot and cold running water, liquid soap, and paper towels. - Sanitizer dispenser at dispenserstation and spray bottles is dispensed at adequate concentration of lactic acid/DDBSA - High-temperature dishwasher reached 72C at the dish surface during rinse cycle - good - Bar glasswasher dispensed 50-100 ppm chlorine to glass surface during rinse cycle - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - Hot holding of food items is at greater than 60C - Food storage practices are satisfactory - General sanitation is satisfactory - Pest control in place, no signs of pest activity noted at time of inspection