Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AYEUPM
PREMISES NAME
Monte Carlo Pizza		Tel: (604) 530-2411
Fax:
PREMISES ADDRESS
20605 Logan Ave
Langley, BC V3A 7R3		INSPECTION DATE
May 3, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sukhwant (Susan) Takhar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease and dirt noticed in the followign areas:
1. Underneath the double sink, behind the dough mixer, freezer and metal storage shelves.
2. Floor in the corners underneath the front hand sink.
3. Hand basin in the front preparation area
4. The double wash sink.
5.Top wooden shelves in the walk-in cooler with grease build up.
Corrective Action(s): Thoroughly clean all of the above areas/surfaces to remove dirt, grease and food build up ( By May 7, 2018).
Recommended replacing the raw wooden upper shelves with washable and durabel material.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Clean the top shelves in the central pizza tray holding area.
* Clean inside the pizza preparation cooler.
Back door must be kept closed or install a screen door to prevent entry of rodents.

Pizza preparation cooler < 4 degrees C.
Walk-in cooler below 4 C.
Deep freezer below -18 C.
Liquid soap and paper towels available at the hand sink.
200 ppm chlorine bleach sanitizer available in the spray bottle.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AYEUPM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment