INSPECTION REPORT Health Protection SSZO-CPYMCK

PREMISES NAME BCIT Campus Cafe SE12 #67532		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE March 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: 2-door prep cooler: 2.6oC 3-door prep cooler: 3.4oC Undercounter 2-door cooler: 0.2oC Undercounter 2-door cooler (under hot holding unit): 3.9oC 2-compartment cooler: 0.2oC Walk-in cooler: 3.9oC Single door stand up freezer: -11oC 2-door stand up freezer: -16.4oC Front: 3-door beverage cooler: 5.6oC (no perishable items) Small single door beverage cooler: 4oC On to Go cooler: -0.2oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer is available at 200ppm Note: 1. Facility is not operating this week as it is reading week, no food preparation is observed. 2. Remove any equipment that is not in use in the facility to create space for more storage.