INSPECTION REPORT Health Protection ECAO-C94UZ2

PREMISES NAME Mui Garden Restaurant		Tel: (604) 336-9977 Fax:
PREMISES ADDRESS 4727 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE November 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ka Fai Ng (Eddie)		NEXT INSPECTION DATE December 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Curry sauce stored at room temperature -at 20 deg C and was cooked over 2 hours ago Corrective Action(s): Discard curry sauce Keep the sauce hot >60 deg C as per your Food Safety Plan. You have insufficient facilities/equipment for cooling this food Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels left out on counters and not actively used Corrective Action(s): Store the rinsed wiping towels in the bleach sanitizer solution when not in use otherwise bacteria will build-up and spread when used Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels left on counters when not actively used (front and back) Corrective Action(s): Store your rinsed wiping towels in the bleach sanitizer buckets after use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw pooled shell egg observed in display fridge Corrective Action(s): Discard the pooled egg Once the egg is cracked open it must be cooked immediately. Operator provided the BCCDC guideline for pooling eggs -attach the english/chinese copies with your Food Safety Plan and review with all workers Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): -Some bowls in use for bulk foods and scoopers not in the proper holders -Wok stored under cooking line Corrective Action(s): -Do not use bowls for bulk foods -scoopers only and place the scoopers in the proper holders outside of the foods -Do not store any equipment under the cooking line -these floor areas must be mopped, cleaned and disinfected daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-1-door display coca cola cooler 3 deg C -1-door display at bar 3 deg C -2-door display 3 deg C -preparation cooler 4 deg C -1-door display in kitchen 4 deg C -hot held chicken curry 64 deg C -High temperature washer final rinse 76.9 deg C at plate Daily temperature logs maintained for fridges/washer/hot holders General sanitation good -no signs of pests -Assured Pest Control comes in monthly Handwash stations adequately stocked -clear for use