INSPECTION REPORT Health Protection JSAS-BXAUMB

PREMISES NAME Jugo Juice 134C		Tel: (604) 438-3336 Fax: (604) 608-3556
PREMISES ADDRESS 2245 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 15, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tony Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use for food equipment stored on counters without sanitizer. Soiled knife stored on magnetic knife strip. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Do not store soiled food utensils on knife strip intended for clean, sanitized utensils. All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front 2 door upright cooler - 2 moldy cardboard boxes inside cooler and food debris collecting on bottom shelf Mouse droppings observed on floor around chemical containers under 2 compartment sink. Corrective Action(s): Remove and discard moldy cardboard boxes. All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. High temperature sanitizing dishwasher 72 C achieved. back 2 door upright freezer -6 C front 2 door upright freezer -19 C front 2 door upright cooler 4 C, corner 2 door undercounter freezer -16 C 2 door undercounter cooler 4 C, top display cooler 4 C juice dispenser 4 C, left 2 door undercounter freezer -22 C, right 2 door undercounter freezer -19 C COVID-19 Safety Protocols - COVID-19 Safety Plan in place and available for review - all staff wearing facial masks - handwashing protocol in place - protective barriers installed along front service counter - staff health screening system in place - 1000 ppm chlorine used as disinfectant for high touch surfaces - high touch surfaces disinfected hourly