INSPECTION REPORT Health Protection NTSD-CAUNK7

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE January 19, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE January 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher at 0 of Chlorine solution at the time of inspection. Test strips are available. Corrective Action(s): Immediately. Repair/service the dishwasher. Sanitizer/Chlorine must be at list 50ppm. Customer service must be run with condition - "Only single use dishes and caps for now". Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is not in good working order. Corrective Action(s): Repair or service the low temperature dishwasher. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required attention in some areas (cabinets in and out, corners/hard-to-reach areas). All coolers <=4.0C. Freezers - satisfactory. Hot Holding Unit (soup) at 73.0C. Food stored safely at the time of inspection. Hand sinks supplied with liquid soap and paper towel/hot & cold running water. Surface Quats sanitizer (spray) at 200 ppm. No signs of pests at the time of inspection.