INSPECTION REPORT Health Protection ADIG-CEBSFB

PREMISES NAME JD Farms Specialty Turkey		Tel: (604) 856-2431 Fax:
PREMISES ADDRESS 24726 52nd Ave Langley, BC V2Z 1E2		INSPECTION DATE May 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jack Froese		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station adequately supplied with soap and paper towel in dispensers. Hot holding unit >60C. Hot holding soups >60C. Display sandwich coolers <4C on top and bottom. Other coolers <4C. Display freezers <-18C. Slicers are clean and free of debris or residue. Items such as baked goods are covered and protected from contamination, thank you. Cutlery (single use disposable) need to be turned upside down and protected, so business end is not exposed to touching or contamination. Dishwasher, chlorine sanitizer 100ppm chlorine. Sanitizers 300-400ppm Quat, note that 200ppm is required. Washrooms are reasonably clean. Kitchen and prep areas are generally clean and well organized. System error at the time of inspection, no signature was able to be collected.