INSPECTION REPORT Health Protection RHEN-AFWVKX

PREMISES NAME Tim Hortons #1468		Tel: (604) 513-9908 Fax: (604) 513-9948
PREMISES ADDRESS 1 - 19875 96th Ave Langley, BC V1M 3C7		INSPECTION DATE November 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (PHF) measured at 13 C or more in front prep cooler. Unit not checked for greater than 2 hours. Unit not engaging compressor. Corrective Action(s): All PHF's discarded. Replaced with new product. - Check thermostat to ensure it engages properly. Service if required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Do not use prep cooler for cold holding food until unit maintains 4 C or less.