INSPECTION REPORT Health Protection DNGG-ATV3PH

PREMISES NAME Costco Wholesale (Burnaby) - Deli		Tel: (604) 420-2668 Fax: (604) 420-2766
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE December 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg Sandie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Renovations to chicken rotisserie area are complete. Rotisserie chicken cooking and packaging area was expanded; a separate raw prep room for rotisserie chicken prep and chicken wing seasoning was added. Renovations appear to be completed as per approved floorplans. Premises may begin food processing in newly renovated areas. - Chicken Prep Room Ambient Temperature: 9 deg C - Traulsen Blast Chiller: 4 deg C - Hot Holding Display Unit (Rotisserie Chickens): >65 deg C - Deli now uses recently implemented "coloured robe" system - staff handling raw chickens in chicken prep room MUST wear blue robes and aprons and must change robes and aprons before entering deli area (white robe area). Robes are laundered off-site by Canadian Linen. - Handsinks (deli prep room, chicken prep room, cooking room) supplied with liquid soap, papertowels, hot and cold water. - Walk-In Cooler (shared with meat dept): <1 deg C - Deli Prep Room Ambient Temperature: 9 deg C - Deli Section Coolers (retail area): <4 deg C - Temperature monitoring records appear maintained and up-to-date. Temperature checks are taken every 2 hours daily between 9 am and 9 pm. - Food storage practices appears satisfactory. Storage is organized, food is protected from contamination. - Wiping cloths stored in 200 ppm Quats sanitizer. - Proper manual warewashing procedures observed. 200 ppm Quats sanitizer used for sanitizing food equipment. - General sanitation of premises appears satisfactory. - Monthly pest control services provided by Orkin. Follow all recommendations provided by your pest control company. Note: Discussed Foodsafe expiry dates (July 2018) with Assistant Warehouse Manager. Visit www.foodsafe.ca for information regarding full day and refresher courses.