INSPECTION REPORT Health Protection AFUG-AP6Q5K

PREMISES NAME Chatime		Tel: (604) 265-0185 Fax:
PREMISES ADDRESS 5216 Kingsway Burnaby, BC V5H 3P4		INSPECTION DATE July 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 5216Jing Gao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open tin can with saran wrap cover observed in single door cooler. Corrective Action(s): Empty food contents into a food grade container. Do not store foods in opened tin cans. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for ECAO-ANHVE3 (June 20, 2017): Issues addressed: Towels stored in bleach sanitizer buckets. One bucket available for the front service area and one available for the back prep area. Sanitizer achieved 100 ppm chlorine Handwash stations were available and not blocked in the front. Back handwash station is currently the middle compartment of 3 compartment sink with soap and paper towel dispenser installed. Prioritize handwashing over dishwashing when handwashing is needed. Do not store dishware in the middle compartment to allow hand washing to occur at all times. Tapioca bucket and syrup buckets covered at time of inspection Skids were removed from back room and replaced with a multi-level shelf. All foods were stored off the ground. Refrigeration unit had thermometer inside Outstanding issues: No outstanding issues at time of inspection - Maintain at this level