INSPECTION REPORT Health Protection RWOG-AQYSUJ

PREMISES NAME Wah Wing Szechuan Restaurant		Tel: (604) 945-3333 Fax:
PREMISES ADDRESS 207 - 2748 Lougheed Hwy Port Coquitlam, BC V3B 6P2		INSPECTION DATE September 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Foods in the walk-in freezer and walk-in coolers were left uncovered 2) A bowl of vegetables was observed underneath the hot water tanks in the back area 3) Bottled drinks were observed inside the ice machine 4) Scoops were stored directly in the dry ingredients 5) Cardboard was used as a liner in the walk-in cooler Corrective Action(s): 1) Cover all foods to prevent cross-contamination, as per the previous inspection 2) Move the bowl of vegetables 3) Do not store bottled drinks inside the ice machine to prevent cross-contamination 4) Do not store scoops directly in the dry ingredients to prevent cross-contamination 5) Do not use cardboard to line your walk-in cooler shelves as this surface cannot be easily cleaned and sanitized Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed in the cooling fan covers within the walk-in cooler and sliding glass door cooler Corrective Action(s): Wash and sanitize the areas noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher measured 50ppm chlorine - Sanitizer measured >200ppm chlorine - use a solution of 5mL of unscented household bleach in 2.5L of water for a 100ppm solution - Handwashing stations stocked with soap, paper towels and hot and cold running water - FOODSAFE requirements met Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018