INSPECTION REPORT Health Protection 244575

PREMISES NAME Omega Pizza & Wings (152nd St)		Tel: (604) 584-0341 Fax: (604) 587-5939
PREMISES ADDRESS 5 - 9965 152nd St Surrey, BC V3R 4G5		INSPECTION DATE May 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vahid Sharifikhan		NEXT INSPECTION DATE May 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1) Walk-in cooler measured at 10C at time of inspection Corrective Action: Operator was aware of issue and moved all potentially hazardous food items to other coolers that could maintain temperatures of 4C or below. Maintenance person had been called before arrival of inspector. Walk-in cooler must be repaired to maintain 4C or below Do not store potentially hazardous food items in cooler until cooler is fixed Date to be Corrected by: 2018/05/16 (2) 3-compartment sink had slow stready leak. Corrective Action: Operator has part on order to repair. Leak must be repaired as soon as possible. Date to be Corrected by: 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: All handsinks and washroom had hot/cold running water, liquid soap and single use paper towels. Prep cooler measured at 23C. Inserts at top of cooler measured between 3-5C. at time of inspection Thermometers available inside cooler. Hot-holding unit measured at 57C. Operator indicated pizza is discarded after 2 hours. Chlorine Sanitizer in labelled spray bottle measured at 200ppm. Proper wash / rinse / sanitize procedures were reviewed for 3 compartment sink. Sink plugs are available Proper Thawing of chicken in 3-compartment sink with running water was occuring at time of inspection. Probe thermometer is used to measure temperature of fried chicken (74C) Chest freezer measured at -18C Food is properly stored and covered in prep cooler All food and equipment is stored off the ground. Sanitation of facility is very good No signs of pests at time of inspection Hood vents clean Permit is posted and Food safety training is valid.