INSPECTION REPORT Health Protection MDIL-B68U3J

PREMISES NAME Francisco's Cafe & Catering		Tel: (604) 864-8221 Fax: (604) 864-8218
PREMISES ADDRESS 5 - 31580 South Fraser Way Abbotsford, BC V2T 4C6		INSPECTION DATE November 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lydia Ott		NEXT INSPECTION DATE November 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy filters require cleaning Corrective Action(s): Clean the ventilation filters. Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Washroom door missing self closing hinge. Corrective Action(s): Provide a self closing hinge on the washroom door. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 200 ppm quats sanitizer available in spray bottles - pest control in place - food safe level 1 trained staff available on duty. Reminder: Food safe level certificates issued on or before July 29,2018 have expired. Reminder: Always store raw eggs, meats, poultry and sea food below ready to eat foods.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B68U3J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment