INSPECTION REPORT Health Protection RLAM-CS7SBE

PREMISES NAME Z&L Hotpot/BBQ Supply		Tel: (778) 387-0647 Fax:
PREMISES ADDRESS 1734 152nd St Surrey, BC V4A 4N4		INSPECTION DATE May 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yan Nan Lin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Equipment must be fully immersed in sanitizer solution for at least 30 seconds to effectively sanitize Corrective Action(s): Review 3 compartment sink chart Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station contain hot and cold running water, liquid soap, and paper towel. Keep hands free garbage disposal bin nearby for paper towels only -Refrigeration 4C or less -Freezers -18C or less -Bleach measured 100 ppm -Fish tank in sanitary condition and checklist logs provided -Receipts kept on site for foods and are available